ISSN: 2248-3942

 

    Volume 21                                                      No. 5                      September – October, 2016

 

ROMANIAN BIOTECHNOLOGICAL LETTERS

– an international journal –

 

CONTENTS

1.
IOANA MADALINA FENYO, ANA MARIA EFTIMIE, ELENA VALERIA FUIOR, ANCA VIOLETA GAFENCU

A system for in vivo endothelial-specific and conditional expression of apolipoprotein E3

 …………… 11803
2. ROSHANK AHANI, FARZIN ROOHVAND, NASIR MOHAJEL, MOHAMMAD HOSSEIN ETEMADZADEH, MEHDI BEHDANI, ZAHRA SHAHOSSEINI, KAYHAN AZADMANESH

Surface display of vascular endothelial growth factor receptor-2 specific nanobody on 293T cells – A potential targeting moiety for lentiviral vector-based cancer therapy

 …………… 11816
3. MIHAI TODICA, NICOLAE CIOICA, LOREDANA ELENA OLAR, IONEL PAPUC, CONSTANTIN COTA, EUGEN MARIN, DRAGOŞ MANEA, ELENA MIHAELA NAGY

Preliminary XRD and IR investigation of some starch based biodegradable systems

 …………… 11825
4. AANCHAL, NADEEM AKHTAR, KANIKA, DINESH GOYAL, ARUN GOYAL

Response surface methodology for optimization of microbial cellulase production

 …………… 11832 
5. MARILENA-VIORICA HOVANEŢ, ELIZA OPREA, ROBERT VIOREL ANCUCEANU, LIGIA ELENA DUŢU, EMMA ADRIANA BUDURA, OANA ŞEREMET, IRINA ANCU, ELENA MOROŞAN

Wound Healing Properties of Ziziphus jujuba Mill. leaves

 …………… 11842
6. ZAHRA HAJIHASSAN, MONA SOHRABI, MASOUMEH RAJABI BAZL, HANIEHSADAT EFTEKHARY

Expression of Human Nerve Growth Factor β and Bacterial Protein Disulfide Isomerase (DsbA) as a Fusion Protein (DsbA::hNGF) Significantly Enhances Periplasmic Production of hNGF β in Escherichia coli

 …………… 11850 
7. DANIELA BALAN, FLORENTINA ISRAEL-ROMING, GABRIELA LUTA, EVELINA GHERGHINA

Changes in the nutrients content of some green vegetables during storage and thermal processing

 ……………  11857
8. M.(KOIZHAIGANOVA) KAYGUSUZ, N. LKHAGVAJAV, I. YAŞA, E. ÇELIK

Antimicrobial Nano-Ag-TiO2 Coating for Lining Leather

 …………… 11866
9. CAMELIA FILOFTEIA DIGUȚĂ, ANA-MARIA TĂNASE, FLORENTINA MATEI, CĂLINA PETRUȚA CORNEA

Rapid detection of Aspergillus carbonarius in Romanian vineyards

 …………… 11875
10. MELTEM ASAN-OZUSAGLAM, YAVUZ SELİM CAKMAK, MURAT KAYA, SEVİL ERDOGAN, TALAT BARAN, AYFER MENTES, IHSAN SAMAN

Antimicrobial and Antioxidant Properties of Ceriodaphnia quadrangula Ephippia Chitosan

 …………… 11881
11. LAURA-DORINA DINU, MATILDA CIUCA, CALINA-PETRUTA CORNEA

Genetic diversity of Puccinia triticina populations from Romania analysed by randomly amplified polymorphic DNA technique

 ……………  11891
12. XIANGXING ZHU, SHOUNENG QUAN, YONGLIAN ZENG, JUNYU NIE, HUIYAN XU, XIAOGAN YANG, YANGQING LU, KEHUAN LU, SHENGSHENG LU

Increasing the Number of  Transferred  Embryos  Results in Delivery of Viable Transgenically Cloned Guangxi Bama Mini-pigs

 …………… 11896
13. ELENA MARIA DRĂGHICI, ELENA DOBRIN, IONUȚ OVIDIU JERCA, IOANA MARIELA BĂRBULESCU, STEFANA JURCOANE, VIORICA LAGUNOVSCHI-LUCHIAN

Organic fertilizer effect on Lettuce (Lactuca sativa L.) cultivated in nutrient film technology

 …………… 11905
14. BOGDAN CALENIC, MARIA GREABU, CONSTANTIN CARUNTU, MIHNEA IOAN NICOLESCU, LILIANA MORARU, CARMEN CRISTINA SURDU-BOB, MARIUS BADULESCU, ALEXANDRU ANGHEL, CONSTANTIN LOGOFATU, DANIEL BODA

Oral keratinocyte stem cells behavior on diamond like carbon films

 ……………  11914
15. GIORGIANA M. CĂTUNESCU, SONIA ANCUŢA SOCACI, IOAN ROTAR, ROXANA VIDICAN, FLORINA BUNGHEZ, MARIA TOFANĂ, ANCA PLEȘA, MIRCEA MUNTEAN

Volatile Profile of Minimally Processed Herbs during Cold Storage

 …………… 11923 
16. MARIOARA NICULA GABI DUMITRESCU, NICOLAE PĂCALĂ, CAMELIA TULCAN, MONICA DRAGOMIRESCU, LAVINIA ŞTEF , DRONCA DOREL, ADRIANA GHERBON, LILIANA PETCULESCU CIOCHINA

Garlic, cilantro and chlorella’s effect on gill histoarchitecture changesin Cd-intoxicated Prussian carp (Carassius gibelio)

 …………… 11932 
17. CARMEN MATEESCU

Influence of the hydrostatic pressure on biogas production in anaerobic digesters

 ……………  11941
18. MIHAELA ZAULET, RODICA DUMITRACHE, RODICA TANASUICA, CORNELIA NICHITA,  STELIANA ELVIRA MARIA KEVORKIAN, LAURA BUBURUZAN

Prevalence of some foodborne pathogens in meat products in Romania

 …………… 11949 
19. MARIA MAGDALENA TUREK RAHOVEANU, IONICA SOARE, ADRIAN ZUGRAVU,  ADRIAN TUREK RAHOVEANU, IULIAN ȘORCARU

Traditional food technologies opportunity to increase the competitiveness of agriculture

 …………… 11959
20. GEORGIANA MOICEANU, GHEORGHE VOICU, MARIANA FERDEȘ, GIGEL PARASCHIV, MIRELA NICOLETA DINCĂ, VALENTIN VLĂDUȚ, IULIA GAGEANU, MIHAI CHIȚOIU

Comparative study on biogas production using cow and swine manure mixed with Miscanthus x giganteus as substrate

 …………… 11968
21. MIOARA NEGOIȚĂ, ENUŢA IORGA, RADIANA TAMBA, LUMINIŢA CATANĂ

Investigation regarding influence of different food ingredients addition on the acrylamide level in bread

 …………… 11974

 

Cover: The Bucharest University Building