ISSN: 2248-3942

 

    Volume 20                                                      No. 5                      September – October, 2015

 

ROMANIAN BIOTECHNOLOGICAL LETTERS

– an international journal –

 

CONTENTS

1.
SICUIA OANA ALINA, FLORICA CONSTANTINSCU, CORNEA CĂLINA PETRUŢA

Biodiversity of Bacillus subtilis group and beneficial traits of Bacillus species useful in plant protection – Mini-Review

 …………… 10737
2. ADRIANA LAURA MIHAI, ELISABETA ELENA TĂNASE, MONA ELENA POPA

Comparative in vitro study of the chitosan application method effect on Aspergillus brasiliensis growth

 …………… 10751
3. ROHEENA ABDULLAH, HINA GULL, MEHWISH IQTEDAR, AFSHAN KALEEM, TEHREEMA IFTIKHAR, SHAGUFTA NAZ

Production of 1,4-Alpha-D-Glucanglucohydrolase by locally isolated fungal strain

 …………… 10758
4. ROXANA-MĂDĂLINA STOICA, OVIDIU POPA, SULTANA NIȚĂ, NARCISA BĂBEANU

Influence of process parameters on the extraction of capsaicinoids from various Capsicum species cultivated in Romania

 …………… 10767 
5. IULIA VARZARU, ARABELA ELENA UNTEA, ILIE VAN

Determination of bioactive compounds with benefic potential on health in several medicinal plants

 …………… 10773
6. JOVANKA POPOV-RALJIĆNEBOJŠA ARSIĆ, BRANISLAV ZLATKOVIĆ, BILJANA BASARIN, MIĆA MLADENOVIĆ, JOVANKA LALIČIĆ-PETRONIJEVIĆ, MILAN IVKOV, VLADIMIR POPOV

Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia

 …………… 10784 
7. OANA ROXANA CIOBOTARU, DOINA CARINA VOINESCU, OCTAVIAN CĂTĂLIN CIOBOTARU, DRAGOŞ VOICU, MANUELA ARBUNE

Expression of p53 and Ki-67 in distal oesophageal and gastric cardia adenocarcinomas

 ……………  10800
8. BERCA LAVINIA MARIANA, CRISTEA STELICA

Research on micoflora present on rapeseed (brassica napus) in the south region of Romania

 …………… 10809
9. KHALED BOUDJEMA, FETHIA FAZOUANE-NAIMI,  AMINA HELLAL

Optimization of the Bioethanol Production on Sweet Cheese Whey by Saccharomyces cerevisiae DIV13-Z087C0VS using Response Surface Methodology (RSM)

 …………… 10814
10. ANDREEA STAN, MONA ELENA POPA

Pretreatment and freezing storage effect on antioxidant capacity of sour cherries and correlation with color changes

 …………… 10826
11. LIVIA APOSTOL, MONA POPA, GABRIEL MUSTATEA

Cannabis sativa L partially skimmed flour as source of bio-compounds in the bakery industry

 ……………  10835
12. MUHAMMAD AASIM

Adventitous Bulblet Regeneration Of Endemic Ovacik Garlic (Allium tuncelianum  Kollman, Özhatay, Mathew, Şiraneci) Using Wintered Half Clove Explant

 …………… 10845
13. DUDU GEORGE, ADRIAN ASĂNICĂ, MIRCEA MIHALACHE, DANIELA RĂDUCU, RĂZVAN IONUT TEODORESCU, VALERICA TUDOR

The root development patterns of ‘Stella’ grafted on mahaleb seedlings in an orchard with incompatibility symptoms

 …………… 10852
14. YOUSSEF A. MAWGOUD

Enhancement of chromium removal from industrial effluent drainby Pseudomonas fluorescensSC106 and Bacillus subtilis SC106 consortia

 ……………  10863
15. RALUCA STĂNESCU, ELENA PETRESCU-DANILA, MIRCEA RUSU, GABRIELA BORDEIANU

Rad22Rad52 recombination protein is involved in the Chk1-dependent checkpoint in Schizosaccharomyces pombe

 ……………  10871
16. MARDARE E.Ş, CRISTEA S., GÂDEA M., TAMBA-BEREHOIU R.

The influence of some abiotic factors on the development of Alternaria spp. pathogen  (“in vitro”)

 ……………  10880
17. AMNA. A. SADDIQ, JEHAD. M. YOUSEF, AZZA. M. MOHAMED, ENAS. N. DANIAL

In vitro and in vivo safety evaluation of Terfezia claveryi ruiting bodies extract

 …………… 10885 
18. ELENA DELIAN, VIORICA LAGUNOVSCHI-LUCHIAN

Germination and vigour of primed Daucus carota L. seeds under saline stress conditions

 …………… 10893 
19. VINKO KRSTANOVIĆ, KRISTINA MASTANJEVIĆ, NATALIJA VELIĆ, JELKA PLEADIN, NINA PERŠI, VALENTINA ŠPANIĆ

The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer 

 …………… 10901

 

Cover: The Bucharest University Building